Health Benefits of Pure Green Coffee Extract
More and more health benefits of pure green coffee bean extract are being compounded almost weekly, but we want to shed some light on the information we all know now. Many people today are concerned about their health, in particular when it comes to weight loss. Weight loss is the primary benefit from taking a pure green coffee supplement or extract.
Due to the large amount of fast food being consumed by Americans everyday, obesity and weight
loss is at the top of the lists of why people want to become more healthy in everything they do. Too much fat in the body can cause a number of illnesses such as diabetes, heart disease, strokes, heart attacks, cancer, and many more ailments. The increasing number of obese and overweight people today is indeed alarming. Authentic Green Coffee supplement was developed as an all natural supplement to help fight obesity so that you can finally regain your health and get back in shape.
Coupled with diet and exercise the fat burning potential is limitless. In 2006, a study published in BMC Complementary and Alternative Medicine examined the inhibition of fat accumulation and weight gain in mice that were given green coffee bean extract. Researchers noted that the mice had reduced visceral fat content and body weight. It was concluded that green coffee bean extract may be effective against weight gain and fat accumulation by preventing fat absorption and activating fat metabolism in the liver
The key component in all natural pure green coffee bean extract is Chlorogenic Acid. This acid is not found in roasted coffee because it dissipates off during the process. Chlorogenic acid is a proven fat burner.
Boosting metabolism is the next health benefit of taking Authentic Green Coffee Supplements. Chlorogenic acid helps regulate metabolism. The chlorogenic acid is thought to boost metabolism by changing the way glucose is taken up by the body, and it does contain caffeic acids, which give a boost to energy levels like regular coffee does. Metabolism boosting weight loss supplements increase the rate at which your body burns fat and calories, even when not working out.
Green coffee been extracts and supplements such as Authentic will give your body a substantial boost in antioxidants. Increasing the bodies level of antioxidants help fight and prevent damage from harmful free radicals. Green coffee has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Boiled coffee drinks contain cafestol which is associated with the negative effects of using coffee as a stimulant, this is not present in green coffee beans or the extract.
If lowering your bodies blood pressure and cholesterol levels, than take a serious look at using Authentic Green Coffee supplement as a dietary addition. Because of all the antioxidants found in our supplements, people with cardiovascular disease have been increasingly using green coffee supplements.
Along with a good diet and exercise, we found that using Authentic Green Coffee as a wieght loss and appetite suppressor will help you realize amazing weight loss results. Quite naturally when you take a fat burning supplement and increase metabolism the way our green coffee extract supplement does, you will have a decreased appetite. Similar to the way drinking regular coffee can take away your urge to eat large amounts of food. By preventing overeating, the body can focus on losing stored calories and fatty deposits.
Improved blood vessel action and circulation is yet another benefit of Authentic Green Coffee. Let us re cap a study recently done on the hypertension affects of green coffee supplements on healthy males. “Green coffee bean supplements and extract contains chlorogenic acid as a major phenolic compound, and also contains ferulic acid as a metabolic component that acts on nitric oxide (NO) derived from the vascular endothelium. In this study, the effects of green coffee bean extract on blood vessels were evaluated in healthy males. The subjects were 20 healthy males with reduced vasodilation responses measured by strain gauge plethysmograms (SPG) to ischemic reactive hyperemia. Of the 20 subjects, 10 ingested a test drink containing green coffee bean extract (chlorogenic acid 140 mg/day), and the other 10 ingested a placebo drink for 4 months. During the ingestion period, SPG, pulse wave velocity (PWV), and serum biochemical parameters were measured, and acceleration plethysmograms (APG) were taken. The reactive hyperemia ratio (RHR) in the test drink group began to increase after ingestion for 1 month and was significantly higher than that in the placebo group after ingestion for 3 months and 4 months. In addition, after ingestion for 4 months, the test drink group showed a significant decrease in the plasma total homocysteine level compared with the pre-ingestion level. However, there were no significant differences in PWV or APG between the test drink group and the placebo drink group. The improvement in RHR after ingestion of a drink containing GCE suggested an improvement in vasoreactivity by this component.